Ginger, Garlic & Chilli Pickle
Adrak Lehsun Mirch Achar · 250 g
₹289₹299Currently out of stock
A sharp trio — ginger, garlic and green chilli pickled together in mustard oil. Pungent, hot and not subtle.
Three aggressive ingredients in one jar, which works because each one cuts the others. The ginger keeps its fibre, the garlic softens, and the green chilli stays fierce throughout.
This jar is made in smaller batches than the rest and sells out quickly.
What to eat it with
Khichdi, dal, or anything that needs waking up.
Details
| Net weight | 250 g |
|---|---|
| Flavour profile | Fiery · Pungent |
| Ingredients | Cold-pressed mustard oil, salt, fennel, nigella, fenugreek, coriander, carom and mustard seed. No preservative, no artificial colour, no added sugar, no vinegar. |
| Shelf life | 12 months unopened; 6 months after opening |
| Made in | Samastipur, Bihar — FSSAI-licensed kitchen |
| Delivery | Pan-India. Free over ₹499 |
Keep the jar in a cool, dark cupboard rather than the fridge, always use a dry spoon, and make sure the oil stays covering the pickle. Top up with plain mustard oil if the level drops.
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