The taste of a Bihari kitchen, sealed in a jar.

From a Samastipur kitchen to your table

Pushpanti began the way most good things do — in a home kitchen in Samastipur, Bihar, with a mortar, a pestle and a family recipe box. What started as jars made for family and neighbours grew into a small-batch pickle house that still does everything the slow, old-fashioned way.

We sun-dry our fruit and vegetables on the terrace, hand-grind our spice blends, and pickle everything in cold-pressed mustard oil — the way it was done a generation ago. No shortcuts, no preservatives, no artificial colour. Just honest, homemade flavour in every jar.